Veggie Clean

Add 2 teaspoons of Fruits & Vegetable Cleaner in 1 litre of water. Soak fruits and vegetables for 5–10 minutes, gently rub where required, and rinse thoroughly with potable water before consumption or cooking. Suitable for daily use on all types of fresh produce.

Ideal for cleaning fresh fruits, vegetables, leafy greens, and herbs to help remove surface dirt, wax, residues, and impurities. Suitable for home kitchens, restaurants, hotels, cloud kitchens, catering services, food processing units, and institutional kitchens. Designed for everyday food hygiene practices.

Keep out of reach of children. Store <30°C, sealed, away from sunlight. Keep container closed after use. Do not mix with bleach or other cleaners. Do not reuse the bottle for food or beverages. Dispose of empty bottle in recycling bin. If swallowed accidentally, drink water and seek medical help. Avoid contact with eyes; if contact occurs, rinse thoroughly with water. Formulations may naturally change color over time; however, this does not affect the product’s efficacy or performance. FOR EXTERNAL USE ONLY.